Empty My Fridge
Korean Zucchini Side Dish
Ingredientes
- Zucchini4
- Onion · thinly sliced½
- Garlic · chopped5 dentes
- Scallion · sliced2
- Shrimp2 colheres de sopa
- Maple syrup1 colher de sopa
- Chili flake½ colher de sopa
- Vegetable oil2 colheres de chá
- Sesame seed
- Sesame oil
Modo de preparo
- Cut the zucchinis in half lengthwise and slice them into half-moons.
- Put all the ingredients except the sesame seeds and sesame oil into a wok or large skillet.
- Stir-fry over high heat for 5 minutes, until the zucchini is cooked but still has some bite. Some liquid will collect at the bottom, which is fine, but do not overcook or it will become mushy.
- Transfer to a serving plate and garnish with sesame seeds and sesame oil.
Resumido do vídeo de Seonkyoung Longest. Assista para ver os detalhes.
Mais receitas com
AlhoCebolaCebolinhaCamarãoAbobrinha
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.