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Kosha Mangsho Recipe - How to Make Kosha Mangsho - Bengali Mutton Curry Recipe - Smita
Ingredients
- Onion · chopped, sliced6
- Garlic · paste5 + 1 tbsp
- Yoghurt2 cups
- Turmeric · powder1 tsp
- Garam masala1 tsp
- Cumin · powder1 tbsp
- Coriander seed · powder1 tbsp
- Chili powder1 tbsp
- Mutton1 kg
- Mustard oil½ cups
- Bay leaf3
- Cinnamon stick2 inches
- Black cardamom1
- Dried chili4
- Clove10
- Cardamom10
- Ginger paste1 tbsp
- Chili pepper9
- Sugar1 tsp
- Saltto taste
- Ghee1 tsp
Instructions
- Marinate the mutton for a few hours.
- Prepare the spice mix.
- Heat the oil in a pot. Add the bay leaves, cinnamon stick, black cardamom, dried red chillies, cloves, green cardamoms and sliced onions, and fry until nicely browned.
- Add the ginger paste, garlic paste and green chillies, and sauté until the raw smell disappears.
- Add the spice mix, marinated mutton and yogurt, and fry over high heat.
- Add the sugar, salt, slit green chillies and water, and mix well.
- Cover and cook over medium heat.
- Stir in the ghee and serve.
Summarized from Get Curried's video. Watch it for the details.
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