Kosmo’s Nashville Hot Chicken Sandwich

Name: Kosmo’s Nashville Hot Chicken Sandwich
Total time: 60 min
Ingredients: 4 Chicken breast; 2 cups Flour; 3 Egg; 2 tbsp Kosmo’s Q SPG seasoning; 4 oz + 2 tbsp Chicken; 8 slices Texas Toast; 1 cup Mayonnaise; 2 tbsp Horseradish sauce

By HowToBBQRight · 60 min

Ingredients

Chicken breast4
Flour2 cups
Egg3
Kosmo’s Q SPG seasoning2 tbsp
Chicken4 oz + 2 tbsp
Texas Toast8 slices
Mayonnaise1 cup
Horseradish sauce2 tbsp

Instructions

Preheat peanut oil to 350°F (177°C) for deep frying.
Mix the flour with the SPG seasoning in a shallow bowl. Whisk the eggs in a separate bowl.
Dip each chicken breast in the seasoned flour, then the egg, then flour again. Shake off excess and place on a wire rack.
Fry each breast for 6–8 minutes, until the internal temperature reaches 165°F (74°C).
Immediately dust each piece with the Nashville Hot Chicken Dust.
Make the spicy mayo by combining 1 cup mayo, 2 Tbsp Nashville Hot Chicken Dust (adjust to taste) and 2 Tbsp prepared horseradish in a small bowl. Chill until ready to assemble.
Spread the spicy mayo on each slice of Texas toast. Layer shredded lettuce, a chicken filet, thick dill pickle chips and a top slice of toast.

Summarized from HowToBBQRight's video. Watch it for the details.

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