Krispy Kota Inspired Bites

By Foodies of South Africa · 60 min

Ingredients

Instructions

1. In a large bowl, mash the boiled potatoes with the baking powder until fluffy. Mix in the sausage, cheese and chip spice until combined.
2. Divide the mixture into 18 small balls and set aside.
3. Set up three bowls: flour, beaten egg and breadcrumbs.
4. Coat the balls in flour, then egg, then breadcrumbs, handling 2 to 3 at a time so they are evenly coated.
5. Heat 3 cups of vegetable oil in a small, deep pot over medium-high heat, with enough oil to fully cover the bites.
6. Fry about 4 at a time for 1 to 2 minutes, until golden brown and the cheese has melted. Repeat until all are fried. Avoid overfrying so they stay intact.
7. Drain on paper towel and season with extra chip spice.
8. Serve with your favourite dipping sauces.

Summarized from Foodies of South Africa's video. Watch it for the details.

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EggCheesePotatoBreadcrumbCheddar cheeseSausage