Kuku Sabzi in 60 Seconds Persian Herb Frittata!

By Unicorns in the Kitchen · 30 min

Ingredients

Instructions

1. Put the chopped parsley, cilantro, dill and leek in a large bowl. Add the eggs, then the salt, pepper and turmeric, and mix until everything holds together. If it does not hold, add another egg.
2. If you like, stir in the chopped walnuts and barberries.
3. Heat 3 tablespoons of olive oil in a large (10 to 12 inch) nonstick pan over medium-high heat. When the oil is hot, pour in the kuku mixture and spread it evenly with a spoon or spatula.
4. Lay a few sheets of paper towel over the pan, cover with the lid and cook undisturbed for 10 minutes.
5. Remove the lid and paper towel. If the surface looks dry, carefully invert a large plate over the pan and flip the kuku onto it.
6. Add 1 tablespoon of oil to the pan, slide the kuku back in and cook the other side for 10 to 15 minutes, uncovered.
7. Transfer to a serving plate and slice.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

More recipes with

EggWalnutLeek