Kumquat Pickle

Name: Kumquat Pickle
Total time: 90 min
Ingredients: 800–900 g Kumquat; 1 tsp Salt; ¼ tsp Turmeric; 1 ¼ cups Vinegar; ¾ cups Sugar; 2 tbsp Brown sugar; ⅓ cups Apricot jam; 2 tbsp Cornstarch; ⅓ cups Pickle; 1 tbsp Chili powder; 1 tsp Chili flake, flakes; 1 tsp Coriander seed, powder; ½ tsp Cumin; ¼ cups Oil; 1 tsp Mustard seed; 2 Chili pepper; 1 sprig Curry

By EatMee Recipes · 90 min

Ingredients

Kumquat800–900 g
Salt1 tsp
Turmeric¼ tsp
Vinegar1 ¼ cups
Sugar¾ cups
Brown sugar2 tbsp
Apricot jam⅓ cups
Cornstarch2 tbsp
Pickle⅓ cups
Chili powder1 tbsp
Chili flake · flakes1 tsp
Coriander seed · powder1 tsp
Cumin½ tsp
Oil¼ cups
Mustard seed1 tsp
Chili pepper2
Curry1 sprig

Video instructions

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