Kung Pao Chicken 宮保鸡丁| Dumpling Sisters

Name: Kung Pao Chicken 宮保鸡丁| Dumpling Sisters
Total time: 25 min
Ingredients: 300 g Chicken breast; 3–4 Dried chili; 50 g Peanut, roasted; 1 tbsp Vegetable oil; 1 tsp Sesame oil; 2 Scallion, finely sliced; 0.13 tsp Baking soda; 1 tsp Cornstarch; 2 pinches Salt; 1 ½ tsp Ginger, diced; 2 Garlic, diced; ½ tsp Peppercorn, ground; 1 ¼ tbsp Sugar; 1 tsp Dark soy sauce; 1 ½ tbsp Shaoxing wine; 1 tbsp Vinegar

By Jamie Oliver · 25 min

Ingredients

Chicken breast300 g
Dried chili3–4
Peanut · roasted50 g
Vegetable oil1 tbsp
Sesame oil1 tsp
Scallion · finely sliced2
Baking soda0.13 tsp
Cornstarch1 tsp
Salt2 pinches
Ginger · diced1 ½ tsp
Garlic · diced2
Peppercorn · ground½ tsp
Sugar1 ¼ tbsp
Dark soy sauce1 tsp
Shaoxing wine1 ½ tbsp
Vinegar1 tbsp

Video instructions

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