Empty My Fridge
Kurkure Bhindi
Ingredients
- Bhindi3 cups / 180 g
- Saltto taste
- Chili powder1 tsp
- Turmeric · powder¼ tsp
- Coriander seed · powder½ tsp
- Chaat masala½ tsp
- Chickpea flour3 tbsp
Instructions
- Wash the okra and pat it completely dry. Cut each piece into quarters lengthwise.
- In a bowl, add the okra with salt, Kashmiri red chilli powder, turmeric, coriander powder and chaat masala. Mix well.
- Add the besan and toss to lightly coat the okra.
- Spread the okra evenly in the air fryer basket without overcrowding.
- Air fry at 170°C for about 10 minutes, shaking or checking midway so it cooks evenly.
- When crisp and golden, remove and sprinkle with a little extra chaat masala before serving.
Summarized from Kunal Kapur's video. Watch it for the details.
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