Kushikatsu Recipe (Deep-Fried Skewered Meat and Vegetables with Homemade Sauce)

Name: Kushikatsu Recipe (Deep-Fried Skewered Meat and Vegetables with Homemade Sauce)
Total time: 75 min
Ingredients: 120 g Beef; 4 Prawn; 2 Scallop; 2 Shiitake mushroom; 4 Amanaga Pepper; 2 Asparagus; 2 Cherry tomato; ½ Eggplant; 2 pieces Camembert; ½ Onion; 3 tbsp Japanese Worcester Sauce; 2 tsp Okonomiyaki Sauce; 1 tsp Ketchup; Sudachi Citrus; Salt; 1 Egg; 80 g Flour; 150 g Panko; Frying oil; Cabbage; Cucumber; 26 Bamboo Stick; Green bean; Okra; Kirimochi; Quail egg; Lotus root; Kabocha Squash

By Cooking with Dog · 75 min

Ingredients

Beef120 g
Prawn4
Scallop2
Shiitake mushroom2
Amanaga Pepper4
Asparagus2
Cherry tomato2
Eggplant½
Camembert2 pieces
Onion½
Japanese Worcester Sauce3 tbsp
Okonomiyaki Sauce2 tsp
Ketchup1 tsp
Sudachi Citrus
Salt
Egg1
Flour80 g
Panko150 g
Frying oil
Cabbage
Cucumber
Bamboo Stick26
Green bean
Okra
Kirimochi
Quail egg
Lotus root
Kabocha Squash

Video instructions

Follow the creator's official video for the method and cooking instructions.

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