Ladies finger fry

By Swasthi's Recipes · 20 min

Ingredients

Instructions

1. Wash the ladies fingers and dry them thoroughly, wiping off any moisture. Cut them into thin half-inch rounds.
2. Heat oil in a pan.
3. Add the mustard seeds, cumin seeds, urad dal and chana dal and fry until the dal turns golden.
4. Add the garlic, curry leaves and green or red chilies and fry until the curry leaves turn crisp.
5. Optional: fry the sliced onion until translucent.
6. Add the ladies fingers and sprinkle with lemon juice.
7. Fry until the sliminess disappears, about 5 to 7 minutes.
8. Cover and cook until the ladies fingers are slightly tender, only once they are no longer slimy.
9. Add the coconut, red chili powder, turmeric, coriander powder or garam masala.
10. Add the peanuts, then fry for 2 to 3 minutes until fragrant. Serve with rice or phulka.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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