Empty My Fridge
Lahori Mutton Karahi - How To Make Lahori Mutton Kadai - Mutton Curry Recipe - Varun
Ingredients
- Oil½ cups
- Mutton½ kg
- Ginger · crushed1 tbsp
- Chili pepper6
- Tomato2 cups
- Coriander seed · powder2 tbsp
- Chili powder1 tbsp
- Garam masala¼ tsp
- Cumin · powder1 tbsp
- Turmeric · powder½ tsp
- Fenugreek · dried crushed1 tsp
- Saltto taste
Instructions
- Heat the oil in a wok, add the mutton and fry until well browned.
- Add the ginger, green chillies, tomato puree, coriander powder, red chilli powder, garam masala, cumin powder, turmeric, crushed dried fenugreek leaves, salt and water. Cook until the mutton is fully done.
- Transfer the cooked mutton to a bowl and garnish with chillies and ginger.
Summarized from Get Curried's video. Watch it for the details.
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