Lamb and Potato Pie

By Stephcooksstuff · 75 min

Ingredients

Instructions

1. Preheat the oven to 180°C.
2. Heat a large pan over medium-high heat. Add the lamb mince and break it up as it cooks. Once browned, add the carrots, onions and celery and cook for about 5 minutes, stirring, until the vegetables soften and the lamb is cooked through.
3. Stir in the crushed garlic, tomato paste, beef stock powder, Worcestershire sauce and plain flour. Mix thoroughly for 2 minutes.
4. Pour in the water, stirring well, and let the mixture bubble until it becomes a thick gravy. Turn off the heat.
5. Arrange the sliced potatoes neatly over the meat filling. Season generously with salt and pepper, and give the potatoes a quick spray of spray oil.
6. Cover the pan with an oven-safe lid and bake at 180°C for about 20 minutes, until a sharp knife goes easily into the potatoes. Thicker slices may take longer.
7. Remove the lid and bake uncovered for another 10 minutes, until the top is golden and crisp.

Summarized from Stephcooksstuff's video. Watch it for the details.