Lamb Haneeth with Almond Rice Bakra Eid Special

Name: Lamb Haneeth with Almond Rice Bakra Eid Special
Total time: 300 min
Ingredients: 1 ½ kg Mutton; Sirka 1 & ½ tbs; 1 tbsp Salt; Paprika powder 1 & ½ tbs; 2 tsp Kali mirch powder; ½ tbsp Coriander seed, powder; ½ tsp Turmeric, powder; 1 tsp Zeera powder; ½ tsp Safed mirch powder; to taste Lal mirch powder 1 tsp or; 10 tbsp Canola oil; 1 Lemon, dried; Lehsan crushed 1 & ½ tbs; 2–3 + 2 Tez patta; 1 + 1 stick Darchini; 4–5 Hari mirch; ¼ cups Badam peeled & sliced; 1 Pyaz chopped; Sabut kali mirch; 1 tbsp Lehsan finely chopped; ½ tsp Zafran; 1 Chicken stock; Parsley; 800 g Chawal Sella

By Food Fusion · 300 min

Ingredients

Mutton1 ½ kg
Sirka 1 & ½ tbs
Salt1 tbsp
Paprika powder 1 & ½ tbs
Kali mirch powder2 tsp
Coriander seed · powder½ tbsp
Turmeric · powder½ tsp
Zeera powder1 tsp
Safed mirch powder½ tsp
Lal mirch powder 1 tsp orto taste
Canola oil10 tbsp
Lemon · dried1
Lehsan crushed 1 & ½ tbs
Tez patta2–3 + 2
Darchini1 + 1 stick
Hari mirch4–5
Badam peeled & sliced¼ cups
Pyaz chopped1
Sabut kali mirch
Lehsan finely chopped1 tbsp
Zafran½ tsp
Chicken stock1
Parsley
Chawal Sella800 g

Video instructions

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