Lamb Shank with Persian Pilaf

Name: Lamb Shank with Persian Pilaf
Total time: 210 min
Ingredients: 3–4 tbsp + 3 tbsp Vegetable oil; 4 pieces Mutton; 1 Pyaz chopped; 2 Tez patta; 3–4 Hari elaichi; 1 Lemon, dried; 1 Darchini; to taste Salt; 1 tsp Zeera powder; ½ tsp Kali mirch crushed; 4–5 cloves Lehsan; 1 tsp Zafran; 2 tbsp + 2–3 tbsp Makhan; 600 g Chawal Sella; ¼ cups Badam peeled & sliced; 2–3 tbsp Dried zereshk black barberry; 1 tsp Lehsan finely chopped; 1 tbsp Parsley; 1 tbsp Podina chopped

By Food Fusion · 210 min

Ingredients

Vegetable oil3–4 tbsp + 3 tbsp
Mutton4 pieces
Pyaz chopped1
Tez patta2
Hari elaichi3–4
Lemon · dried1
Darchini1
Saltto taste
Zeera powder1 tsp
Kali mirch crushed½ tsp
Lehsan4–5 cloves
Zafran1 tsp
Makhan2 tbsp + 2–3 tbsp
Chawal Sella600 g
Badam peeled & sliced¼ cups
Dried zereshk black barberry2–3 tbsp
Lehsan finely chopped1 tsp
Parsley1 tbsp
Podina chopped1 tbsp

Video instructions

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