Lamb Shoulder Chops - Smoked & Braised | HowToBBQRight

Name: Lamb Shoulder Chops - Smoked & Braised | HowToBBQRight
Total time: 300 min
Ingredients: 3 lb Potato; 1 cup Heavy cream; 10 tbsp Butter; ½ cups Sour cream; 7 tsp Salt; 6 ½ tsp Black pepper, ground; 4 Lamb shoulder; 3 tbsp Rosemary, chopped; 1 tbsp Lemon; 8 cloves Garlic, minced; 5 tbsp Olive oil; 1 Onion; 1 cup Red wine; 1 cup Beef broth; 1 cup Chicken broth

By HowToBBQRight · 300 min

Ingredients

Potato3 lb
Heavy cream1 cup
Butter10 tbsp
Sour cream½ cups
Salt7 tsp
Black pepper · ground6 ½ tsp
Lamb shoulder4
Rosemary · chopped3 tbsp
Lemon1 tbsp
Garlic · minced8 cloves
Olive oil5 tbsp
Onion1
Red wine1 cup
Beef broth1 cup
Chicken broth1 cup

Instructions

Rub the lamb chops all over with olive oil, then season both sides with the kosher salt, pepper, rosemary, garlic and lemon zest.
Set up a grill for indirect cooking at 325°F with cherry wood pellets or chunks.
Grill the lamb for 1 hour, flipping after 30 minutes, until both sides are browned.
In a dutch oven or roasting pan, heat the olive oil and butter, brown the onion strips for 5 to 7 minutes, then add the garlic and rosemary and cook 2 to 3 minutes more. Add the red wine, beef broth and chicken broth and bring to a simmer, then reduce. Place the chops in the pot, cover and cook for 2 1/2 hours, until fork tender.
Serve the lamb family style over mashed potatoes or rice.

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Garlic Onion Lemon Cream Potato Heavy cream Sour cream Lamb shoulder

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