Lamb Shoulder Massaman Curry

By RecipeTin Eats · 150 min

Ingredients

Instructions

1. Preheat the oven to 220°C (425°F).
2. Whisk the curry paste, coconut milk and chicken stock in a pan until smooth. Put the lamb shoulder in, turn it to coat in the sauce, then place it upside down, meaty side down.
3. Arrange the onion, cinnamon sticks, star anise and potatoes around the lamb. Cover with foil.
4. Roast for 1 hour, then lower the oven to 180°C (350°F) and roast for a further 3 hours.
5. Remove the foil and check that the meat is falling-apart tender. If not, cover and keep cooking.
6. Turn the lamb over, spoon sauce over it, and bake uncovered for 30 minutes until deep golden.
7. Rest for 10 to 15 minutes, skim off as much fat from the surface as you like, then stir the sauce well and serve.

Summarized from RecipeTin Eats's video. Watch it for the details.

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OnionRicePotatoCoconut milkLamb shoulder