Lamb stew

By EatMee Recipes · 120 min

Ingredients

Instructions

1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the chopped onion, slit green chilies, thyme and whole peppercorns; sauté until the onion is translucent.
3. Stir in the ginger and garlic paste and the chopped tomato; cook until the tomato is soft.
4. Add the lamb or mutton and salt to taste; mix well and sauté for 2 minutes.
5. Add a little boiling water, cover and cook for 5 minutes.
6. Add the sliced cabbage, cut green beans and sliced carrots; cover with boiling water, mix well, cover and cook until the vegetables are almost soft.
7. Add the peeled, cubed potatoes, adding more water if needed, and cook until the potatoes are almost soft.
8. Add the peas and cook until the potatoes are completely soft.
9. Mix the flour with a little water into a slurry that is neither too thick nor too runny; add it to the pot and mix well.
10. Let the stew thicken slightly, then turn off the heat and serve.

Summarized from EatMee Recipes's video. Watch it for the details.

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