Lamb Tagine

By Stephcooksstuff · 40 min

Ingredients

Instructions

1. Heat a splash of olive oil in a hot pan. Break the 500g lamb sausages or kofta into meatball-sized chunks and brown them on each side.
2. Add the sliced onion and cook for 1 minute until softened.
3. Add the 2 tbsp Moroccan spice mix, or the 1 tsp turmeric, 1 tsp cumin, 1 tsp coriander, 1 tsp smoked paprika, 1/2 tsp cinnamon, 1/2 tsp garlic powder and 1/2 tsp onion powder. Let them sizzle for about 1 minute.
4. Add the 2 x 400g cans chickpeas, 1 cup chopped dates, 350g drained Kalamata olives and 2 x 400g cans cherry tomatoes. Pour in one extra tin of water and stir well.
5. Cover the pot. Once it starts to boil, reduce the heat to low and simmer for 20 minutes.
6. Serve topped with the sliced mint and 200g crumbled feta.

Summarized from Stephcooksstuff's video. Watch it for the details.