Lamb Vindaloo

Name: Lamb Vindaloo
Total time: 180 min
Ingredients: 1 kg Lamb shoulder, boneless; 2 tbsp Oil; 2 Onion, peeled sliced; 8 Garlic, peeled diced; 3 tbsp Ginger paste; 100 g Tomato paste; ¼ cups White wine; 2 Beef stock; 5 cups Water plus more if needed; to taste Salt; 1–2 tsp Sugar; 4 tsp Cumin, ground; 4 tsp Turmeric, ground; 2 tsp Fenugreek seed; 2 tsp Black mustard seed; 3 tsp Cardamom, ground; 2 tsp Paprika; ½ tsp Clove, ground; ½ tsp Black pepper; 2 Bay leaf; 6–12 Dried chili

By Not Quite Nigella · 180 min

Ingredients

Lamb shoulder · boneless1 kg
Oil2 tbsp
Onion · peeled sliced2
Garlic · peeled diced8
Ginger paste3 tbsp
Tomato paste100 g
White wine¼ cups
Beef stock2
Water plus more if needed5 cups
Saltto taste
Sugar1–2 tsp
Cumin · ground4 tsp
Turmeric · ground4 tsp
Fenugreek seed2 tsp
Black mustard seed2 tsp
Cardamom · ground3 tsp
Paprika2 tsp
Clove · ground½ tsp
Black pepper½ tsp
Bay leaf2
Dried chili6–12

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Tomato paste Lamb shoulder

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