Lasagna in Pan

By Food Fusion · 90 min

Ingredients

Instructions

1. Blanch and peel the tomatoes, then blend them into a puree and set aside.
2. In a wok, heat 3-4 tbsp cooking oil, then add 500g beef mince, 1 large chopped onion and 1 & ½ tbsp chopped garlic, and mix on medium heat until the mince changes colour.
3. Add 2 tbsp tomato paste, mix well and cook for 2-3 minutes.
4. Add the tomato puree, 1 tsp crushed red chilli, ½ tbsp dried oregano, ½ tsp black pepper powder, 1 tsp pink salt and 1 tsp paprika powder. Mix well, cover and cook on low heat for 5-6 minutes.
5. Add 2 cups stock and 12-15 fresh basil leaves, and mix well.
6. Break 8-10 lasagna sheets into pieces, add them, cover and cook on low heat for 4-5 minutes, until the sheets are done and the water has reduced.
7. On low heat, add 1/3 cup room-temperature cream, ½ cup grated cheddar and ½ cup grated mozzarella. Cover and cook for 2-3 minutes until the cheese melts.
8. Stir in the chopped fresh basil leaves and serve.

Summarized from Food Fusion's video. Watch it for the details.

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GarlicOnionCheeseTomatoCreamBeefTomato pasteMozzarella cheese