Lasagna

Por Recipes by Carina · 90 min

Ingredientes

Modo de preparo

1. Finely dice the onion and cook it in the oil in a heavy frypan over medium heat for a few minutes.
2. Crush the garlic with a garlic press, add it to the pan and cook for a few more minutes.
3. Add the beef, break it up with a wooden spoon and brown it over high heat.
4. Season with the salt, pepper and oregano.
5. Stir in the tomato paste and crushed tomatoes. Simmer over low heat for at least 30 minutes, ideally 3 to 4 hours.
6. For the ricotta layer, mix the ricotta, egg, Parmesan, salt and nutmeg in a small bowl. Set aside.
7. Spread half a cup of meat sauce in a 25x20 cm (10x8 inch) baking dish.
8. Layer lasagne sheets, then one third of the ricotta mixture, a quarter of the mozzarella and one cup of meat sauce. Repeat this three times to make three complete layers.
9. Cover with a final layer of lasagne sheets, spread the remaining meat sauce evenly on top and finish with the remaining quarter of the mozzarella.
10. Bake at 180°C (350°F) for 40 to 50 minutes, until bubbling and golden brown.
11. Let it cool for 10 to 15 minutes before slicing.

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