Lasagna Soup

By Stephcooksstuff · 60 min

Ingredients

Instructions

1. Warm a splash of olive oil in a pan and cook the diced carrot, celery and onion until soft and fragrant.
2. Add the pork and veal mince and cook until browned all over.
3. Add the crushed garlic, rosemary, thyme, tomato passata, red wine and 4 cups of water or stock. Stir well and bring to a boil.
4. Cover and simmer for 30 minutes.
5. Stir in the 300ml cream, then break in the 500g lasagna sheets and stir well. Cook for 10 more minutes.
6. Once the pasta is tender, stir in the cheese and season with salt and pepper to taste. Add chilli flakes if you like.

Summarized from Stephcooksstuff's video. Watch it for the details.