Late Night $2 Instant Noodles | Cookin' Somethin' with Matty Matheson

By Matty Matheson · 15 min

Ingredients

Instructions

1. In a small saucepan, bring two cups of water to a boil. Add the noodles and cook according to the package instructions. Drain and set aside.
2. In a medium bowl, combine the soup base liquid, peanut butter, chili crisp, cilantro and green onion. Set aside.
3. In a small nonstick skillet over medium-high heat, add butter or oil. When it shimmers, fry the eggs until the outer edges are golden and crisp and the whites are fully set.
4. Add the cooked noodles to the bowl and toss to combine. Transfer to a serving bowl and top with sesame seeds, cilantro and the fried egg.

Summarized from Matty Matheson's video. Watch it for the details.

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