Late Night Garlic Noodles

Von Yeung Man Cooking · 20 Min.

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Zubereitung

1. Bring water to a boil. Cook the spaghetti about 1 minute less than the package says. Meanwhile, peel and thinly slice the garlic and finely chop the green onion. Reserve about 1/4 cup of the pasta water, then drain the spaghetti.
2. Heat a nonstick pan over medium-low heat. Add the chili oil, then the garlic, and fry for 1 to 2 minutes.
3. Add the spaghetti, soy sauce and dark soy sauce. Turn the heat up to medium.
4. Add the reserved pasta water and the green onions. Sauté for a couple of minutes.
5. Tear in the basil, turn off the heat and fold it through. Serve.

Zusammengefasst aus dem Video von Yeung Man Cooking. Schau es dir für die Details an.

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