Late Night Garlic Noodles

Por Yeung Man Cooking · 20 min

Ingredientes

Modo de preparo

1. Bring water to a boil. Cook the spaghetti about 1 minute less than the package says. Meanwhile, peel and thinly slice the garlic and finely chop the green onion. Reserve about 1/4 cup of the pasta water, then drain the spaghetti.
2. Heat a nonstick pan over medium-low heat. Add the chili oil, then the garlic, and fry for 1 to 2 minutes.
3. Add the spaghetti, soy sauce and dark soy sauce. Turn the heat up to medium.
4. Add the reserved pasta water and the green onions. Sauté for a couple of minutes.
5. Tear in the basil, turn off the heat and fold it through. Serve.

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