Empty My Fridge
Lauki Ka Cheela | Quick & Healthy Nashta Recipe | नाश्ते वाला लौकी का चीला | Chef Sanjyot Keer
Ingredients
- Bottle gourd 1/2 sized
- Carrot
- Onion1 no
- Chili pepper2 nos + 2–3 nos
- Ginger2 tsp + 1 inch
- Carom seed½ tsp
- Sesame seed1 tsp
- Cumina pinch + 1 tsp
- Chickpea flour¼ cups
- Rice flour½ cups
- Flour½ cups
- Saltto taste
- Black pepper½ tsp
- Turmeric · powder½ tsp
- Chili powder2 tsp
- Coriander seed · powder1 tbsp
- Cilantroa handful + 1 cup
- Gheeas needed
- Peanut · roasted2 tbsp
- Sugar1 tbsp
- Lemon
Instructions
- Peel the bottle gourd and carrot, then grate both coarsely into a large bowl.
- Add all the other batter ingredients and mix well before adding any water.
- Gradually add water while mixing to make a semi-thick batter, similar to dosa batter.
- Heat a pan on high, then reduce to medium-hot.
- Pour a ladleful of batter and spread it thinly. Cook over medium-low heat.
- When the top sets, add ghee and cook until the bottom is set.
- Flip, add more ghee, and cook until golden brown on both sides.
- To make the chutney, blend all its ingredients in a mixer jar until smooth.
Summarized from Your Food Lab's video. Watch it for the details.
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