Lavender Mint Mocktail

By Tasty · 15 min

Ingredients

Instructions

1. Combine 1 cup water, 1 cup sugar, 2 tbsp dried lavender and, if using, 1 tbsp butterfly pea flowers in a saucepan. Heat until the sugar dissolves.
2. Simmer for 1 minute, then take off the heat and steep for 30 minutes.
3. Strain and let cool. Store any extra syrup in the fridge.
4. Muddle fresh mint and a lime quarter in a glass.
5. Add 2 to 3 tbsp of the lavender syrup.
6. Top with ice and sparkling water, then stir.
7. Garnish with mint or lime.

Summarized from Tasty's video. Watch it for the details.

More recipes with

LimePea