Layali Lubnan (Lebanese Nights Semolina & Cream Pudding)

By The Lebanese Plate · 60 min

Ingredients

Instructions

1. In a large saucepan, whisk together 1 litre of milk, 1/2 cup caster sugar and 1 cup fine semolina until no lumps remain.
2. Over low heat, keep whisking until the mixture thickens to a pudding or custard consistency.
3. Stir in 1 teaspoon orange blossom water and 1 teaspoon rose water.
4. Pour into your serving dish, cover with cling film and let it cool at room temperature, then refrigerate until fully cooled and set.
5. In a bowl, whisk 2 cups thickened cream, 2 tablespoons sifted icing sugar and 1 tablespoon cornflour until smooth and slightly thickened.
6. Once the pudding is set, spread the cream mixture over it.
7. Just before serving, sprinkle with crushed pistachios and drizzle with sugar syrup.

Summarized from The Lebanese Plate's video. Watch it for the details.

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