Layered Mediterranean Dip

Name: Layered Mediterranean Dip
Total time: 20 min
Ingredients: Dip; 2 Garlic, grated; 1 cup Greek yoghurt; 1 tbsp Chili pepper, paste; ½ cups Kalamata olive, pitted roughly chopped; 2 Cucumber, quartered chopped; 1 cup Cherry tomato, quartered; 2 oz Feta cheese; ¼ cups Pickled red onion; 2 tbsp Pine nut, toasted; 2 tbsp Dill, chopped; Lemon; Bread, seeded

By Ambitious Kitchen · 20 min

Ingredients

Dip
Garlic · grated2
Greek yoghurt1 cup
Chili pepper · paste1 tbsp
Kalamata olive · pitted roughly chopped½ cups
Cucumber · quartered chopped2
Cherry tomato · quartered1 cup
Feta cheese2 oz
Pickled red onion¼ cups
Pine nut · toasted2 tbsp
Dill · chopped2 tbsp
Lemon
Bread · seeded

Instructions

Spread the hummus across the bottom of a 9x9 inch baking dish or large platter.
In a medium bowl, stir together the yogurt, garlic and calabrian chile paste until well combined, then spread it over the hummus.
Add the olives, cucumbers, tomatoes, feta, pickled red onions, pine nuts and dill in that order as layers.
Finish with lemon zest. Serve right away, or cover and refrigerate for up to 4 hours.

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