Layered Perfection: Taco Lasagna Recipe

By Tasty · 60 min

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C). Grease a 9x13-inch glass or ceramic baking dish.
2. Heat the oil in a large nonstick skillet over medium heat. Add the beef and cook, stirring often, until browned, 7–8 minutes. Drain the drippings.
3. Add the onion and cook, stirring occasionally, for 3–4 minutes until softened. Add the garlic and bell pepper and cook, stirring often, for 1–2 minutes until softened.
4. Stir in the beans, salsa, taco seasoning, cumin, chili powder and salt. Cook, stirring occasionally, for 2–3 minutes until well mixed. Remove from the heat and add more salt to taste.
5. Layer 6 tortilla halves, half of the beef mixture, half of the tomatoes and one-third of the cheese in the baking dish. Repeat with the remaining tortillas, beef mixture, tomatoes and cheese on top.
6. Cover with foil and bake for 10 minutes. Uncover and bake for 10 more minutes, until the cheese is bubbly.
7. Let rest for 10 minutes, then slice.

Summarized from Tasty's video. Watch it for the details.

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