Lazy Day Pot Roast - NOT Your Mom's Boring Pot Roast - Glen And Friends Cooking
Ingredients
- Carrot3–4
- Onion · sliced1
- Tomato paste60 ml
- Mushroom
- Beef broth375 ml
- White wine125 ml
- Thyme6 sprigs
- Garlic · crushed2
- Salt
- Black pepper
- Marmite15 ml
- Beef · boneless1 kg
- Cream60 ml
- Flour45 ml
Instructions
- Preheat the oven to 325°F (160°C).
- In a Dutch oven, combine the onion, carrots, mushrooms, broth, wine, tomato paste, thyme, garlic, Marmite, salt, pepper and beef.
- Cover and cook in the oven until the beef is tender, about 4 to 5 hours.
- Move the beef and vegetables to a plate and keep them warm.
- Whisk the cream with the flour.
- Bring the cooking liquid in the Dutch oven to a boil.
- Gradually whisk the cream and flour mixture into the Dutch oven.
- Cook on high until thickened, about 5 minutes.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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