LAZY MEAL for 2 | vegan lunch idea!

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Bring about 2 L of water to a boil in a large stockpot.
2. Chop the broccolini and red bell pepper into bite-sized pieces.
3. Chop the green onion.
4. Add the dried mushrooms and udon noodles to the boiling water and stir.
5. Cook the noodles for 8 minutes.
6. Add the broccolini and cook for 3 more minutes. Drain, set the ingredients aside, and keep the mushroom water as a light stock if you like.
7. Heat the stockpot over medium heat and add the olive oil.
8. Sauté the raw vegetables for 4 to 5 minutes, then return the noodles to the pot.
9. Add the hoisin sauce, soy sauce and a splash of the reserved water.
10. Stir for a couple of minutes until everything looks glossy.
11. Plate and sprinkle with the white sesame seeds.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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