Lazy Pork Soup Dumplings | You Won't Believe They Only Take 17 Minutes!
Ingredients
- Ground pork1 ½ lb
- Salt
- White pepper
- Sugar
- Soy sauce5 tsp
- Dark soy sauce1 tbsp
- Shaoxing wine1 tbsp
- Sesame oil1 tsp
- Ginger1 tsp + ½
- Chicken stock1 ¼ cups
- Scallion4 stalks
- Dumpling wrapper6
- Chili oil1 tbsp
- Vinegar1 tsp
Instructions
- Put the ground pork and salt in a large bowl and mix until slightly sticky.
- Add the white pepper, sugar, both soy sauces, Shaoxing wine, sesame oil and grated ginger, and mix until fully combined.
- Add the ½ cup chicken stock a little at a time, mixing well after each addition, until absorbed.
- Stir in the sliced scallions.
- Divide the filling among 6 small heatproof bowls.
- Pour the ¾ cup chicken stock evenly among the bowls.
Summarized from CiCi Li's video. Watch it for the details.
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