Learn How to Make Zaatar Spring Rolls

By Feelgoodfoodie · 35 min

Ingredients

Instructions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. Cut the halloumi into slices about the size of your thumb.
3. Lay the wrappers on a dry surface in diamond shape, with a corner nearest you.
4. Place a slice of cheese at an angle in the lower third of each wrapper, sprinkle with the chopped fresh mint, then wet your fingers in the water and run them around the edges.
5. Starting from the corner nearest you, roll the wrapper up, folding in the edges as you go, and press lightly to seal, adding a dab of water if needed.
6. Place the rolls seam side down on the lined sheet and repeat with the remaining wrappers.
7. Brush the rolls lightly with olive oil or spray them with cooking spray, then sprinkle with the zaatar.
8. Bake for about 15 minutes, until golden brown and crisp on the outside.

Summarized from Feelgoodfoodie's video. Watch it for the details.