Learn The Best way to make Shrimp Pozole | El mejor Pozole Rojo de camarones

By Views on the Road · 90 min

Ingredients

Instructions

1. Soak the guajillo chiles in hot water for 10 to 15 minutes, until soft.
2. Peel the shrimp, keeping the shells, and rinse the shrimp with cold water.
3. Blend the softened chiles with water until smooth.
4. In a pot, add the shrimp shells, garlic, onion, bay leaves, salt, hominy, bouillon and the chile sauce, then boil for 25 minutes, until soft.
5. Add the Mexican oregano and the shrimp, then boil for 5 to 8 minutes.
6. Serve with the toppings of your choice, with tostadas or saltine crackers.

Summarized from Views on the Road's video. Watch it for the details.

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