Learn This (Risotto) Pasta Method - You’ll Never Need Another Recipe - One Pot Sausage Pasta

Name: Learn This (Risotto) Pasta Method - You’ll Never Need Another Recipe - One Pot Sausage Pasta
Total time: 35 min
Ingredients: 30 ml Olive oil; 2–3 Sausage; 1 Onion, sliced; 250 ml White wine; 675 ml Chicken broth; 300 g Bowtie pasta; 250 ml Pea, frozen; 250 ml Broccoli, chopped; 125 ml Cream; to taste Pecorino cheese, grated

By Glen & Friends Cooking · 35 min

Ingredients

Olive oil30 ml
Sausage2–3
Onion · sliced1
White wine250 ml
Chicken broth675 ml
Bowtie pasta300 g
Pea · frozen250 ml
Broccoli · chopped250 ml
Cream125 ml
Pecorino cheese · gratedto taste

Instructions

Heat the olive oil in a large deep skillet over medium heat.
Brown the sausages all over, then add the onion and cook until golden.
Deglaze the pan with the white wine, add 3 cups of chicken broth and bring to a boil.
Add the bowtie pasta, cover and cook over medium heat, stirring and adding the remaining broth as it is absorbed, until the pasta is cooked through and most of the broth is gone.
Stir in the peas and broccoli and cook until the broccoli is tender-crisp.
Stir in the cream and grated cheese, and cook until the sauce comes together and thickens slightly.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

Watch the recipe video

More recipes with

Onion Cheese Cream Pasta Pea Broccoli Sausage Pecorino cheese

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app