Lebanese Arayes

By Feelgoodfoodie · 40 min

Ingredients

Instructions

1. In a large bowl, mix the ground beef, Roma tomatoes, yellow onion, parsley, sumac, cinnamon, salt and black pepper until well combined.
2. Cut each pita in half and open each half into a pocket. Spoon about 3-4 tablespoons of the beef mixture into each pocket and close it.
3. Stovetop: heat a grill pan or regular pan over medium heat and add 1 tablespoon of olive oil. Place four stuffed pitas in the pan and cook about 10 minutes in total, flipping halfway, until the pita is golden and the beef is cooked to your liking. Repeat with the remaining olive oil and stuffed pitas.
4. Baking: preheat the oven to 400°F. Arrange the stuffed pitas on a baking dish, brush them with the olive oil, and bake about 10 minutes, until the pita is golden and crispy and the beef is cooked to your liking.

Summarized from Feelgoodfoodie's video. Watch it for the details.