Lebanese Rice Pudding

By The Lebanese Plate · 60 min

Ingredients

Instructions

1. Put the rice in a saucepan over medium heat.
2. Add the milk, cream and sugar. Stir constantly until the milk comes to the boil.
3. Reduce the heat and simmer, stirring all the time, for another 30 to 40 minutes.
4. Take off the heat and stir in the rose water. Let it cool slightly, then spoon into glasses. Add toppings just before serving.

Summarized from The Lebanese Plate's video. Watch it for the details.

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