Lebanese Spicy Potatoes

By Feelgoodfoodie · 35 min

Ingredients

Instructions

1. Preheat the oven to 450°F and line a sheet pan with parchment paper.
2. Spread the potatoes in one layer on the pan, drizzle with 1 tablespoon olive oil and season with ½ teaspoon salt.
3. Roast for about 30 minutes, flipping halfway through, until golden brown and crisp.
4. Meanwhile, heat the remaining 1 tablespoon olive oil in a small pan. Add the garlic, 1 teaspoon crushed red pepper and half the cilantro. Sauté until the garlic is golden, about 2 minutes. Remove from heat and set aside.
5. Once the potatoes are roasted, transfer the garlic mixture on top of them. Toss with the remaining cilantro and the remaining 1 teaspoon crushed red pepper.
6. Serve hot or warm, with lemon wedges if you like.

Summarized from Feelgoodfoodie's video. Watch it for the details.