Empty My Fridge
Lebanese Spinach & Beef Stew
Ingredients
- Beef · cubed500 g
- Olive oil2 tbsp
- Onion · finely chopped1
- Vegetable broth2 l
- Garlic · finely chopped3
- Cilantro · finely chopped2 bunches
- Spinach240 g
- Chili flake · dried flakes1 tsp
- Salt2 tsp
- Black pepper1 tsp
- Baharat½ tsp
- Lemon
Instructions
- Heat one tablespoon of the olive oil in a large pot and cook the onion until soft.
- Add the chopped coriander and garlic and cook for 3-5 minutes, until the mixture smells fragrant.
- Add the beef cubes and cook until just browned.
- Add the stock, salt, black pepper, baharat and chilli flakes. Bring to a boil, then reduce the heat.
- Simmer for 40-60 minutes until the meat is soft and tender. A pressure cooker takes only 12-15 minutes.
Summarized from The Lebanese Plate's video. Watch it for the details.
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