Lebanese Style Beef Shawarma & Tahini Sauce

By Feelgoodfoodie · 180 min

Ingredients

Instructions

1. Whisk the olive oil, vinegar, lemon juice, shawarma seasoning and garlic in a large bowl until well combined to make the marinade.
2. Add the steak strips, sliced onion and bay leaves, and toss to coat the beef fully. Refrigerate for 1–2 hours.
3. Transfer the beef, onion and bay leaves to a bottom-heavy saucepan and cook for about 8–10 minutes, until the beef is cooked through.
4. For the tahini sauce, blend the tahini paste, lemon juice, crushed garlic and salt in a food processor or bowl until well combined.
5. Slowly add the water while blending until the sauce reaches the desired consistency.

Summarized from Feelgoodfoodie's video. Watch it for the details.