Lebanese Tabbouleh Salad

By Feelgoodfoodie · 30 min

Ingredients

Instructions

1. Whisk the olive oil, lemon juice, salt and black pepper in a large bowl until well combined.
2. Stir in the fine bulgur wheat and let it soak for about 20 to 30 minutes, until plump and most of the liquid is absorbed.
3. Meanwhile, place the parsley, tomatoes, green onions and mint on one side of the bowl without mixing them in.
4. When the bulgur is plump and the dressing is mostly absorbed, stir everything together until well combined.
5. Serve at room temperature or chilled.

Summarized from Feelgoodfoodie's video. Watch it for the details.