Leftover Cheesy Mashed Potato Pancakes (So Good!)

Por Natasha's Kitchen · 20 min

Ingredientes

Modo de preparo

1. Boil peeled, quartered russet potatoes (about 2 lb) in salted water until easily pierced with a fork. Drain well, mash with 4 tablespoons butter and let cool to room temperature.
2. In a large bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella, 1 large egg, 1/4 cup flour and 2 tablespoons chopped chives. Mash together until well mixed. If too loose to hold shape, add flour one tablespoon at a time.
3. Roll a heaping tablespoon of the mixture between your palms into a round patty about 1/3 inch thick. Coat both sides in bread crumbs and set on a cutting board. Repeat with the rest.
4. Heat a large non-stick pan over medium heat with enough oil to lightly coat the bottom. When the oil is hot, add patties in a single layer and fry 3-4 minutes per side, until golden brown. Repeat with the remaining patties, adding oil as needed.

Resumido do vídeo de Natasha's Kitchen. Assista para ver os detalhes.

Mais receitas com

OvoQueijoMuçarelaCreme azedoFarinha de roscaPurê de batata