Empty My Fridge
Leftover Crawfish Boil Pasta
Ingredients
- Noodle10 oz
- Salt · for pasta
- Butter2 tbsp
- Vegetable oil1 tbsp
- Onion · sliced½
- Garlic · minced6 cloves
- Chili flake · flakes2 tbsp
- Black pepper · groundto taste
- Lobster3 cups
- Sausage · sliced1 cup
- Potato · quartered4
- Heavy cream⅓ cups
- Mozzarella cheese · shredded⅓ cups
- Sweet corn · cooked3
- Parsley · roughly chopped½ cups
- Lemon3
Instructions
- Bring a large pot of salted water to a boil. Cook the fettuccine until al dente, reserve 1/3 cup of the cooking water, then drain.
- Melt the butter and oil in a large pan over medium heat. Add the onion and cook about 2 minutes until slightly softened. Add the garlic, 1 tablespoon red pepper flakes and black pepper, and stir for 1 minute until fragrant.
- Strain the crawfish broth into the pan. Add the sausage and potatoes, bring to a simmer and cook about 2 minutes until slightly thickened.
- Stir in the cream and cheese and cook until slightly thickened. Mix in the corn and crawfish tails.
- Add the reserved pasta water, the fettuccine and the parsley. Toss to coat, then add the remaining tablespoon of red pepper flakes and the lemon juice and toss again.
- Serve immediately.
Summarized from Tasty's video. Watch it for the details.
More recipes with
GarlicOnionCheeseLemonCreamPotatoHeavy creamMozzarella cheese
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.