Leftover Crawfish Boil Pasta

Por Tasty · 40 min

Ingredientes

Modo de preparo

1. Bring a large pot of salted water to a boil. Cook the fettuccine until al dente, reserve 1/3 cup of the cooking water, then drain.
2. Melt the butter and oil in a large pan over medium heat. Add the onion and cook about 2 minutes until slightly softened. Add the garlic, 1 tablespoon red pepper flakes and black pepper, and stir for 1 minute until fragrant.
3. Strain the crawfish broth into the pan. Add the sausage and potatoes, bring to a simmer and cook about 2 minutes until slightly thickened.
4. Stir in the cream and cheese and cook until slightly thickened. Mix in the corn and crawfish tails.
5. Add the reserved pasta water, the fettuccine and the parsley. Toss to coat, then add the remaining tablespoon of red pepper flakes and the lemon juice and toss again.
6. Serve immediately.

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