Leftover Panettone?

By Cooking With Ayeh · 60 min

Ingredients

Instructions

1. Cut the panettone into cubes of about 2 inches (5 cm) and place them in a large baking dish lightly greased with olive oil spray.
2. Whisk the eggs in a large bowl, then add the milk, sugar, vanilla, cinnamon, and orange zest if using. Whisk until well combined.
3. Pour the custard over the bread, making sure every piece is submerged, and add chocolate chips now if using. Let it rest for 30 to 45 minutes so the bread soaks up the custard.
4. Meanwhile, preheat the oven to 350°F (180°C).
5. Bake for 30 to 35 minutes, until the top is golden brown and the centre has set; a toothpick inserted in the middle should come out soft and custardy, not wet.
6. Remove from the oven and let it cool and set for 5 to 10 minutes. Dust with icing sugar, cut into squares and serve.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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