Leftover Roti Pizza

By Hebbars Kitchen · 20 min

Ingredients

Instructions

1. Heat a pan with a little ghee and place one roti on it.
2. When the roti is slightly warm, flip it, spread cheese slices over it to cover it fully, and top with a second roti.
3. Add a little ghee on top and roast until the bottom is slightly crisp, then flip the stack carefully.
4. Spread pizza sauce evenly over the top, then add a layer of grated cheese.
5. Add the vegetables of your choice, such as onion, capsicum, corn and tomato, plus paneer cubes if you like.
6. Sprinkle with mixed herbs and chilli flakes, then add more cheese on top.
7. Cover and cook on low heat for about 5 minutes, until the cheese has fully melted.
8. Remove from the pan, slice, and serve hot.

Summarized from Hebbars Kitchen's video. Watch it for the details.

More recipes with

OnionCheeseTomatoBell pepperSweet cornPaneer