Lemon and Parsley Pesto Chicken
Ingredients
- Potato · diced1 kg
- Chicken thigh · diced1 kg
- Parsley1 bunch
- Parmesan cheese1 cup
- Lemon1
- Garlic · crushed1 tbsp
- Salt1 tsp
- Pepper1 tsp
- Olive oil½ cups
Instructions
- In a food processor, blend the parsley, Parmesan, lemon, garlic, salt, pepper and olive oil into a pesto.
- Put the chicken and potatoes in a baking dish, pour the pesto over them and toss well so everything is coated.
- Bake at 180°C for 1 hour, stirring once halfway through.
Summarized from Stephcooksstuff's video. Watch it for the details.
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