Lemon and Parsley Pesto Chicken with Potatoes

Name: Lemon and Parsley Pesto Chicken with Potatoes
Total time: 50 min
Ingredients: 1 kg Potato, diced; 1 kg Chicken thigh, diced; 1 bunch Parsley; 1 cup Parmesan cheese; 1 Lemon; 1 tbsp Garlic, crushed; 1 tsp Salt; 1 tsp Pepper; ½ cups Olive oil

By Stephcooksstuff · 50 min

Ingredients

Potato · diced1 kg
Chicken thigh · diced1 kg
Parsley1 bunch
Parmesan cheese1 cup
Lemon1
Garlic · crushed1 tbsp
Salt1 tsp
Pepper1 tsp
Olive oil½ cups

Instructions

Put the parsley, Parmesan, lemon, garlic, salt, pepper and olive oil into a food processor and blend until smooth and green.
Place the chicken and potatoes in a baking dish, pour the pesto over them and rub it in with your hands so everything is coated.
Bake at 180°C for 1 hour, stirring once halfway through.

Summarized from Stephcooksstuff's video. Watch it for the details.

Watch the recipe video

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Download on the App Store Open in the web app