Lemon Bars

Name: Lemon Bars
Total time: 45 min
Ingredients: ¾ cups + 2 tbsp Flour; ¼ cups Rice flour; 1 ½ cups Sugar; ¼ tsp Salt; 110 g Butter; 3 Egg; 9 tbsp Lemon

By RecipeTin Eats · 45 min

Ingredients

Flour¾ cups + 2 tbsp
Rice flour¼ cups
Sugar1 ½ cups
Salt¼ tsp
Butter110 g
Egg3
Lemon9 tbsp

Instructions

Preheat the oven to 180°C/350°F (160°C fan). Grease a 20 cm/8 inch square tin and line it with baking paper with overhang.
For the base, pulse the shortbread base ingredients in a food processor 5 to 10 times until sandy, or rub in with your fingertips. Press firmly into the tin, pushing it to the edges.
Bake the base for 20 minutes, until golden at the edges and pale golden in the middle. Take it out and pour the curd on straight away without letting it cool.
Whisk the lemon topping ingredients in a bowl until combined.
Pour the lemon curd over the base and bake for 20 minutes, until set but still soft.
Cool on the counter for 1 hour, then refrigerate for at least 2 hours.
Slice into 16 squares, dust with icing sugar and serve.

Summarized from RecipeTin Eats's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Lemon

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app